Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
  以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
• Studies on Introduction and Non-pollution Cultivation of Chinese Gooseberry in Xinyang
  信阳市猕猴桃引种及无公害栽培技术研究
• Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry
  采后猕猴桃果实乙烯产生的变化及其与衰老的关系
• The Effect of Growth Inhibitors Upon Floral Initiation and Carbonhydrate Contents in Chinese Gooseberry Trees
  生长抑制剂对中华猕猴桃成花和碳水化合物含量的影响
• Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
  猕猴桃切片微波真空干燥工艺参数的优化
• Effects of Thinning Flower and Fruit on Fruit Weight and Yield of Chinese gooseberry
  疏花疏果对猕猴桃果实大小和产量的影响
• Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
  低温保存以便永久保持。羧甲基甲壳素对猕猴桃、杨桃的保鲜性能
• Development of A Chinese Gooseberry Root Beverage
  猕猴桃根饮料的生产工艺及稳定性研究
• The diversity in the progenies of endosperm plants has provided plentiful material for selection and breeding of new cultivars in Chinese gooseberry.
  胚乳植株后代的多样性，可为中华猕猴桃的选种及品种繁育提供丰富的材料。
• The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.
  研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。